John Bethney takes great pride in his....

John Bethney takes great pride in his sausages, and quite rightly so.He will only use the best quality locally killed pork. If that is not available nor are his sausages. John is one of the few local butchers left. They are in short supply. The thought of mass produced sausages is not a pleasant thought.Keep up the good work "Piggy".

More Recipes and Related Content