We just concentrate on providing quality produce and sourcing some of the best cuts of meat locally with some Award winning sausages you just have to try.

All cuts of the folowing quality meats at resonable prices.


The many cuts of lambAs with all good butchers Bethneys' can provide a wide range of quality English Lamb cuts prepared to your requirements. All our Lamb is hung for maturity, sourced from local abattoirs and farms in Hampshire and Sussex.

Seven types of cut, Neck, Shoulder, Best end of neck, Loin, Chump, Breast and Leg. We hope to help you understand the various uses of these cuts and maybe some good recipes.

Read more about English Lamb


Our Beef is mainly English with the occassional Irish visitor. We use local abattoires and surrey farms. All our beef is hung for maturity.Cuts of Beef


With a wide range of carefully prepared award winning sausages you are sure to come back for more. Many customers travel far and wide, just read some of our reviews. Johns first award was in 1988 where he received a National Silver Award followed by numerous regional awards. The pinnacle was reached in 2006 where John achieved 2 Gold and 1 silver award for his sausages at the Food Meatex 2006 Exhibition. 


All our pork is either free range orchard or black barn deep litter pigs all fed on quality feeds. Free range orchard pigs are also fed on apple pulp from cider works. Black barn pigs are housed in barns with straw bedding.


A wide range of poultry including Chicken, Geese, Pheasant, Turkeys and free range Eggs. We have introduced a brand new range of Turkeys and now all types are free range.


Smoked, Unsmoked, Back or Streaky all available as English or Imported. Excellent quality.


All our Gammon joints and steaks are prepared with care, vacuum sealed for freshness.