If good meat is what you are looking for, with a friendly smile and of course the obligatory, chat, this is the place to go. If it is for 2 sausages, a large rib of beef, John can certainly provide you with the best quality around. Around Easter time I visited John for a rib of beef. I left with pork... apparently the beef had only been knocked over that week and was not ready! He sold me a cheaper cut than I could have had as he is as concerned about the quality of your Sunday lunch as you are. Thumbs up, if you are in the area, or even if you are not, you should travel to come and see him. Full marks, keep up the good work John and team.
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